The Cool Chain Association (CCA) has welcomed a new member, real-time tracking company Tive, to its growing membership as it prepares to host a two-day perishables summit in Rome...
By sharing data and adopting common key performance indicators, stakeholders from across the cool chain will be able to better understand which temperature excursions need action...
“There has perhaps never been a more pressing time for our community to work together and drive quality in the temperature-sensitive supply chain,” said Stavros Evangelakakis,...
Global container shipping line MSC and South African terminal operator FPT join the Perishables Products Export Control Board to support the virtual conference.
Luxembourg, Tuesday 10th August 2021: Miguel Rodríguez Moreno, senior manager climate control products, Qatar Airways Cargo has joined the Cool Chain Association (CCA)’s board...
The matrix looks at adherence to temperature requirements, packaging, forecast and quantity and timeframe across different stages in a vaccine’s journey through an airport.
They also plan to develop common work programs, including temporary task forces and round tables, for specific initiatives such as the transport of vaccines and life science products...
CCA members will join an Advisory Board supporting Cargo iQ’s Pilot Program, which aims to develop tools and standards for planning and control, as well as for process and provider...
The Cool Chain Association (CCA) will host its Fifth Global Perishables Event at Europe’s largest fresh and food hub at Venlo, the Netherlands, on 14th and 15th of May 2019, with...
CCA members will pilot a data sharing initiative to monitor perishable shipments on trade lanes from Latin America to Europe, and from the USA to the Middle East, in a bid to ...
Brussels, Belgium, Wednesday, 26th September 2018 – Shippers and logistics suppliers must share information to build a more secure and efficient pharma supply chain, delegates...
A lack of accountability is contributing to the 1.3 billion metric tons of food being wasted along the supply chain every year, equating to one third of all food produced.
