Since December, Aeromexico customers on all international and selected domestic flights departing from Mexico City have been treated to new flavors certain to tempt even the most discerning palate, thanks to the Top Chefs at Gate Gourmet International, featuring culinary masters Christian Hallowell, Gottfried Menge, and Dennis Purchet. With these updated menus, Aeromexico seeks to offer its customers the essence of high cuisine, dishing out both familiar favorites and light and healthy food choices. The new dining experience features seasonally-rotating menus with different options for Winter, Spring, Summer, and Fall.
Highlights include:
● A fourth meal choice served on long-haul flights to Buenos Aires, Santiago, and Sao Paulo.
● A sweet option for breakfast served to customers in both Premier and main cabins.
● Meat, fish, and poultry cooked sous-vide to bring food to the perfectly cooked temperature, infusing extra flavor with just the right texture.
● Artisan handmade pasta.
● Stone oven baked bread.
This new selection of delicious meal options applies to both Premier and main cabins and is available on flights to Cancun, Chihuahua, Hermosillo, Mexicali, Monterrey, Tijuana, and Torreon in Mexico, as well as on flights to the United States, Canada, Latin America and in the main cabin on flights to Europe. Clase Premier menus on flights to Europe are prepared by the prestigious chef Elena Reygadas, while customers on flights to Asia continue to be treated to the regionally-inspired cuisine of Edo Kobayashi on flights to Tokyo, Edmund Wong Man Ho on flights to Shanghai, and Vivian Oh, Jeagal Soung Il, and PM Kor An on flights to Seoul. With these redesigned menus, Aeromexico reinforces its commitment to continue renewing its customer services to ensure an enhanced onboard experience.
