Sloan
Sloan announced its newest Continuing Education Unit (CEU), Electronic Sensor Faucets Improve Hygiene and Conserve Water in Commercial Restrooms, is now available as a Lunch-n-Learn.
This is one of several AIA and USGBC LEED-registered continuing education courses for architects, building owners, engineers and interior designers available online and as a Lunch-n-Learn.
The courses are part of Sloan’s commitment to educating plumbing specifiers on issues affecting commercial washroom design, such as sustainability, conservation of natural resources and aesthetics, among others.
