On May 29,, Dunkin’ Donuts opened at Los Angeles International Airport's (LAX) Terminal 7. Dunkin’ Donuts is an iconic brand which sells more than 1.9 billion cups of coffee, and almost 3 billion donuts and Munchkins donut hole treats per year globally. They serve more than 5 million customers per day worldwide. This is the second Dunkin’ Donuts location Areas operates at LAX. The first location is in T4.
“Whether it’s the break of dawn, middle of the day or at the end of a long night, a great donut and cup of coffee always hits the spot, and now our guests have one more excellent option in that category,” said Barbara Yamamoto, chief experience officer, LAWA. “LAX is incredibly excited to welcome our newest choice, Dunkin’ Donuts, to Terminal 7, and I know our guests – travelers and employees alike – will be flocking to the iconic shop to get their caffeine and sugar fix."
The almost 1,000 square foot space will be open from 3:30 AM to midnight. Guests will find their donuts, various coffees, and tea in addition to Munchkins, muffins, bagels, croissants, and DD’s 6 piece hash browns. It will also feature a grab and go section for the convenience of travelers pressed for time, where guests can choose from sandwiches and salads, and bottled beverages.
“Areas and Dunkin’ Donuts have a long history of providing fast and superior service to travelers for years. We are thrilled to open our second Dunkin’ Donuts at LAX, and continue to support their growth,” said Sergio Rodriguez, CEO of Areas in the United States. “It is the perfect choice to give our guests what they need while on the go.”
“Exciting things are happening at LAX,” said Patrick Cathcart, Areas Director of Operations at LAX, “and it is an honor to deliver exceptional and memorable experiences for the passengers of T7 with the addition of Dunkin’ Donuts.”
Dunkin’ Donuts is the first of two concepts opening in T7 this year. Ashland Hill, a Santa Monica based gastropub, will be opening in early June.
