SSP America is delighted to announce the opening of three new restaurants at Phoenix Sky Harbor International Airport (PHX). The portfolio introduces three locally-based brands with deep, longstanding ties to the Valley of the Sun community.
SSP America’s latest openings are part of the gateway’s $590 million Terminal 3 Modernization Program, which has provided travelers with a more efficient way of getting through the terminal.
Scott Welding, vice president of business development, commented, “As Phoenix Sky Harbor completes its modernization of the newly named John S. McCain III Terminal 3, SSP America is proud to celebrate the opening of its latest collection of locally-based restaurants in the North Concourse. These local favorites will offer passengers a true taste of our region, featuring some of the best local craft beers, Sonoran style Mexican dishes and all-day breakfasts. SSP America is proud to continue our full support of this region’s dynamic culinary community.”
