Mainline Aviation is partnering with SAS Scandinavian Airlines to provide in-flight catering services for the airline's transatlantic route from Atlanta to Copenhagen.
The route operates daily during the summer months, utilizing an Airbus A330-300 aircraft.
“This partnership with SAS Scandinavian Airlines represents an important next step for Mainline Aviation as we grow our international portfolio and partnerships with world-class airlines,” said Steve Lenderman, CEO of Mainline Aviation. “We are excited to bring our expertise in in-flight catering to enhance the dining experience for SAS passengers traveling between Atlanta and Copenhagen”
In preparation for the collaboration, the award winning culinary team curated a menu that reflects the culinary traditions of both Scandinavia and the South in the United States.
Menu items include:
- Smoked Trout Salad
- Braised Short Rib with Smoked Tomato Jam
- Confit Lemon Chicken with Wild Mushroom Conserva
- Locally Sourced Meats + Cheeses
“We are proud to collaborate with SAS Scandinavian Airlines and look forward to delighting passengers with our innovative and delicious inflight dining offerings,” said Lenderman.
