A food writer's bag containing recording equipment, honey, an oyster shell and seasoning rub was blamed for a three-hour shutdown and evacuation of Tallahassee's airport Monday, authorities said.
The electronic gear and organic material looked suspicious to five Transportation Security Administration officers who examined X-ray images of the bag, said Quinten Johnson, TSA's security director at the airport.
The way that the honey, electronic gear and batteries were positioned looked like an improvised explosive device, he said.
Todd Coleman, food editor for New York-based Saveur magazine, was detained but later released after the bag was removed from the terminal and a robot opened it to disclose the contents.
"I was afraid they were going to blow my bag up," Coleman said. "It would have blown my story up."
Coleman said he was in Tallahassee to visit his parents, who live in the area, and to write about the food of nearby Apalachicola, Florida's oyster capital. The Apalachicola area also is famous for tupelo honey, which Coleman had in his bag.
The airport reopened at about 10 a.m.
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