The COVID-19 pandemic has brought a renewed focus on food safety best practices and how to hygienically prepare and bring food from the kitchen to the plane.
The dawn of a new decade always brings exciting ideas about the future. Look back at the last 10 years in aviation. The industry has transformed drastically. The number of airlines...
In the world of inflight catering, the jets carry clientele larger than life with the appetites to boot. It’s a 24/7 world where caterers wrangle nuance, logistics and chaos to...
Flying the friendly skies might leave some passengers feeling grounded. Delays, turbulence, and missed connections aren’t the only issues travelers face when they choose to fly...
Mallaghan Engineering, one of the global leaders in ground service equipment has unveiled the “Mallaghan 50W” - the largest capacity airport bus in the world, carrying up to 125...
The electric Yutong Apron Bus, 100 percent eco-friendly, reducing noise, maintenance and energy costs, improving your efficiency, and suitable for all-day operation.
Veera's Tarmac Bus is fully air conditioned and offers a Euro IV diesel engine with fully automatic Allison transmission and Axle Tech front steer drive axle to ensure a smooth...
The COBUS 3000 Airport People Moving Bus is used at more than 350 airports around the world to transport airline passengers between terminals, concourses, and aircraft parked ...